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SIT30622 Certificate III in Hospitality
Ditch the 9 – 5 and learn practical skills needed for hospitality success. This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
Potential career outcomes
Upon successful completion of the qualification, career pathways may include, but are not limited to:
– Gaming/Bar Assistant
– Food and Beverage Attendant
– Kitchen Hand
Units of Competency
Students complete 15 units.
Different ways to study
This course can be delivered online, face-to-face in a classroom, self-paced via correspondence, or as a combination of both. Please ask for more details.
Duration
Students are able to study full time, part time or with an employer as a traineeship for a maximum of 12 months.
Price
The price for this qualification is based upon specific eligibility requirements and concessions may be available to some students. For more information, please visit Fee Information or contact us for a quote. Payment options vary.
Work Placement
This qualification requires at least 110 hours work placement to give you real life, on-the-job experience and the opportunity to practice what you learn.
Pre-requisites
There are no specific pre-requisites for this course. Students may be required to undertake an initial pre-enrolment assessment to determine their suitability for this level of study.
Student Support
Friendly support, advice and assistance is provided by our teaching staff and Student Services Division to all students.
Pathways
Graduates may choose to further their study through enrolment in SIT40422 Certificate IV in Hospitality or SIT50422 Diploma of Hospitality Management. _*Novaskill may not offer these qualifications._
Awarded by
HGT Australia Ltd. trading as Novaskill RTO Code: 6996.
For more detailed information or specific units of competency/subjects that are covered, please request a Course Guide.
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