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SIT40422 Certificate IV in Hospitality
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.
Potential career outcomes
Upon successful completion of the qualification, career pathways may include, but are not limited to:
– bar supervisor or team leader
– concierge
– duty manager
– food and beverage supervisor or team leader
Units of Competency
Students complete 21 units.
Different ways to study
This course can be delivered online, face-to-face in a classroom, self-paced via correspondence, or as a combination of both. Please ask for more details.
Duration
Students are able to study full time, part time or with an employer as a traineeship for a maximum of 24 months.
Price
The price for this qualification is based upon specific eligibility requirements and concessions may be available to some students. For more information, please visit Fee Information or contact us for a quote. Payment options vary.
Work Placement
This qualification requires at least 110 hours of work placement to give you real life, on-the-job experience and the opportunity to practice what you learn.
Pre-requisites
There are no specific pre-requisites for this course. Students may be required to undertake an initial pre-enrolment assessment to determine their suitability for this level of study.
Student Support
Friendly support, advice and assistance is provided by our teaching staff and Student Services Division to all students.
Pathways
Graduates may choose to further their study through enrolment in SIT50422 Diploma of Hospitality Management. _*Novaskill may not offer these qualifications_
Awarded by
HGT Australia Ltd. trading as Novaskill RTO Code: 6996.
For more detailed information or specific units of competency/subjects that are covered, please request a Course Guide.
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